Mother’s Day Menu 2025

3 courses  £29.95 per person 

Starters 

Garlic bread  (ve) 

Soup of the day 
Served with an artisan roll  (v) 

Black pudding Bon Bon, 
Served with spiced apple sauce, honey mustard dressing  

Ham hock terrine with 
Baby salad, toasted brioche & red onion Jam 

Caprese salad 
Tomato, baby mozzarella, basil & dressed rocket  (v)  (gf) 

Main Courses 

Confit of duck leg
Buttered mash potatoes, braised red cabbage, blackberry sauce  (gf) 

Baked herb crusted fillet of cod
Potato rosti, tender green vegetables, katsu sauce 

Slow cooked roast beef  
Roasted root vegetables, creamy mash potato, Yorkshire pudding 
 
Red onion & butternut squash Tagine  (ve) 
Lemon cous cous, flatbread 
 
Wild mushroom Potato Gnocchi 
Served with a grana padano white wine cream sauce & truffle oil  (v) 

Desserts

Lemon tree sticky toffee pudding 
Served with butterscotch sauce & vanilla ice cream  (v) 

Chocolate & hazelnut meringue  (v) 

Lemon Tart  (v) 

Local Cheese Board  (v) 

(v) Vegetarian | (ve) Vegan | (gf) Gluten free

ALLERGEN INFORMATION

When we prepare food in our kitchens we handle all allergens including nuts, peanuts and sesame,
so we can’t guarantee our food is 100% allergen free.